How Long Can A Cake Stay In The Refrigerator

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If you are lucky enough to have leftover cake after a political party, the last thing you lot want is to have it get to waste due to improper storage. The shelf life of most baked cakes can exist extended by freezing, but cakes left on the counter or in the pantry need to be eaten rather quickly.

Sell-By Dates

Cakes purchased baked and packaged from a store typically include a "sell-by" date on the label. Sell-by dates are not the aforementioned every bit eat-by or employ-by dates. They are typically used to prevent a visitor from selling stale baked goods. Most of these kinds of cakes are fabricated with added preservatives to extend shelf life, then they volition typically final longer than a homemade cake. Usually these kinds of packaged cakes go stale instead of spoiling and condign unfit for consumption. Cakes like these are safe for consumption before and upward to the use-by date, but they are typically also safety for at least ane to ii days past the use-by engagement.

On the Counter

Cakes from a bakery and standard frosted cakes, like sail cakes or stacked cakes, are generally safe to eat for up to three days after they are baked and decorated if they are not refrigerated. Cakes fabricated or decorated with fresh ingredients, like fruit, or cream-based frosting, like whipped cream, should not exist stored on counters for more than the time during which they are existence served. These cakes should not be eaten if they are left out for more than 24 hours.

In the Refrigerator

Refrigerators are usually the virtually appropriate places to store cakes; they extend the life of the cake and don't require defrosting. Nearly kinds of cakes are safe to eat for up to four days if they are stored in the refrigerator. Cakes made or frosting with dairy ingredients should be stored in the refrigerator.

In the Freezer

Freezing cakes is a suitable method for long-term preservation. Frosted cakes are condom to eat for up to 12 months, though the texture and consistency can be impacted afterwards four months of freezing. Other kinds of cake, similar cheesecake and angel food block, are safe to eat if frozen for up to 3 to four months.

Exceptions and Suggestions

Fruitcake has a particularly long shelf life; authentic fruitcakes tin be safely frozen for over a year, and will keep for months in the fridge due to the loftier content of dried fruit and booze in the block. All cakes should be stored securely either in sealed plastic storage containers or wrapped tightly in plastic wrap. No affair how long your cake has been stored, if it develops mold or smells sour, do non eat it.